Dinner Menu
Served Wednesdays through Sundays, 4 pm - 8 pm
Appetizers
Seafood Dip
Dungeness crab, smoked salmon, artichoke dip, served with cucumber slices or flatbread
$20
Dungeness Crab Cake
Fresh Dungeness Crab blended with a sherry wine cream reduction, peppers, onion, and garlic. Served with chipotle remoulade. (one)
$20
Steamed Clams
Northwest Manila Steamed Clams with white beans, chorizo, chilies, garlic, white wine, red pepper puree and butter. Served with our freshly baked focaccia.
$21
Bread for Table
Enjoy our freshly baked focaccia.
$5
Spanish Empanadas
Chorizo, black bean, pepper, onion filling, with roasted red pepper puree.
$15
Piquillo Relleno
Goat Cheese stuffed Piquillo Peppers with Honey and Balsamic Glaze.
$14
Marinated Olives
A medley of olives, toasted almonds, marinated in lemon infused olive oil, garlic, feta, and red pepper flakes.
$10
Calamari
Crispy fried Calamari with bacon confit, balsamic reduction, and garlic aioli.
$18
Salads
"Louie" Salad
Dungeness crab or bay shrimp, red onions, pickled asparagus, Thousand Island dressing
Crab
$34
Bay Shrimp
$28
Beet Salad
Roasted beets on a bed of fresh garden greens and topped with feta cheese
$17
OAP Harvest Salad
Mixed seasonal garden greens, daily changing toppings, house vinaigrette
Entree
$14
Small
$11
Classic Caesar Salad
Crispy romaine lettuce, fresh grated parmesan, Caesar dressing
Entree
$15
Small
$11
Garden Wedge Salad
Garden Iceberg Lettuce with tomato, cucumber, bacon and a hard-boiled egg. Served with Blue Cheese Dressing
$16
Soups
North West Clam Chowder
Tender clams, garden herbs, bacon, and potatoes, topped with fried capers for an extra burst of flavor.
Bowl
$12
Cup
$8
Entrees
Alaskan True Cod & Chips
Two crispy fried panko-breaded cod, tarter, house-made coleslaw, fries.
Two-piece
$21
Three-piece
$28
Blackened Rockfish
With pineapple Pico de Gallo, Lime Crema and Cilantro rice.
$27
Fresh Charbroiled Salmon
Charbroiled Salmon over roasted Cauliflower rice with Cilantro Pesto.
$32
Coconut Almond Prawns
Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.
$25
Dungeness Crab Fettucine Alfredo
Our classic fettuccini mixed with our house-made Alfredo and topped with fresh Dungeness Crab.
$32
Dungeness Crab Cakes
Fresh Dungeness crab cakes, served with pepper, pineapple slaw, chipotle remoulade. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings
$32
Top Sirloin Steak
With Romesco sauce served with green beans and loaded baked potato.
$40
Eggplant Parmesan
Layered, crispy fried, mozzarella and parmesan cheese, garden pesto, house-made marinara
$27
Garden Vegetable Lemon Garlic Fettuccine
Freshly harvested vegetables tossed in a lemon-garlic, wine butter sauce.
$29
Mushroom Fettucine Alfredo
Tossed in our house-made alfredo sauce.
$26
Prime Rib Friday
Served with roasted green beans and a loaded baked potato.
$45
Garden Vegetable Lasagna
Baked lasagna inspired by what we harvest. First bite, first words: "Absolutely exquisite."
$28
Seafood Pot Pie
Loaded with fresh seafood, potatoes, carrots, and onions, in a rich cream sauce.
$29
Prime Rib Pot Pie
Tender prime rib, garlic, potatoes, carrots, onions, and peppers in a rich demi glaze sauce.
$28
Sandwiches
Wild Salmon BLT
Blackened or grilled salmon, crispy bacon, mixed greens, tomato on sour dough bread.
$23
OAP Burger
Angus and Kobe beef, choice of swiss, cheddar, or mozzarella, seasonal greens, tomatoes and red onion, on a brioche bun
$20