You know how delicious food tastes when it’s picked fresh and ripe, right out of the garden. Well, just steps from the kitchen is our own Kitchen Garden where you’ll see the inspiration for our seasonal menu. These delectable offerings come from the earth straight to your plate, sometimes on the same day. Made even more delicious by our Executive Chef Troy Murrell and his dedicated team.
Our garden is grown naturally in healthy soil without chemicals: how much closer can you get to your food? We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us.
Expect the best of the season: delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs, and fresh fruits. Our chefs and bartenders get creative with the garden's bounty so be ready for unexpected treats that may become your new habit.
Our Local Providers
Chimacum Corner Farmstand
Finn River Farm & Cidery
Marrowstone Island Shellfish
Port Townsend Vineyards
Chimacum Valley Dairy
Short's Family Farm
Port Townsend Brewing Company
Port Townsend Coffee Roasting Co. and
OAP Kitchen Garden
In response to the COVID-19 pandemic, we have built upon already stringent standards of hygiene and sanitation at Spirits Bar & Grill, where rigorous protocols are implemented daily. We have partnered with Ecolab for top of the industry, science-based cleaning and disinfecting programs and protocols to afford our staff and guests an exceptional experience while also providing comfort and confidence in a clean environment.
Thank you for trusting us to serve you...thank you for being here!