We are open today, for dinner service at 50% capacity.

4:00 pm - 8:00 pm

Open for takeout/curbside delivery

Tuesday - Sunday, 11:30 am - 7:30 pm

You know how delicious food tastes when it’s picked fresh and ripe, right out of the garden.  Well, just steps from the kitchen is our own Bayside Garden where you’ll see the inspiration for our seasonal menu. These delectable offerings come from the earth straight to your plate, sometimes on the same day.  Made even more delicious by our Executive Chef Troy Murrell and his dedicated team.

 

Our garden is grown naturally in healthy soil without chemicals: how much closer can you get to your food? We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us. 

 

Expect the best of the season: delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs, and fresh fruits. Our chefs and bartenders get creative with the garden's bounty so be ready for unexpected treats that may become your new habit. 

 

Opening for Phase 2 of Safe Start Washington: A Phase Approach to Recovery as issued by the Office of the Governor for sit down dining beginning on June 1, 2020. Reservations highly encouraged as we are only able to seat at 50% capacity.   

 

 

Appetizers

Soups & Salads

Steamers  $15

steamed clams, pancetta, fennel, chilies, garlic, butter, white wine broth

Clam Chowder

$4 cup $8 bowl

New England style, clams, garden herbs, bacon, potatoes

Calamari $11

crispy fried calamari, bacon confit, balsamic reduction

Soup du Jour

$4 cup $8 bowl

ask your server

Local Oysters $14

half dozen on the half shell, raw with green apple mignonette or grilled with roasted garlic butter

OAP Harvest Salad $10

mixed garden greens, daily changing toppings and dressings, house-made focaccia bread

Caesar Salad $10

crispy romaine, fresh grated Parmesan, Caesar dressing, house-made focaccia bread

Baked Brie $12

brie cheese, caramelized onions, roasted tomatoes, crostini

Peel & Eat Shrimp $12

1/2 pound, house-made cocktail sauce

Charred Asparagus $11

wrapped in prosciutto, bagna cauda

Focaccia Bread $2

for your table

Shrimp Louie $16

bay shrimp, pickled asparagus, hard boiled egg, red onions, Thousand Island dressing on the side, house-made focaccia bread

Wedge Salad $10

ice burg lettuce, bacon, tomatoes, blue cheese crumbles, blue cheese dressing, house-made focaccia bread

ADD $4

chicken, salmon or shrimp

Sandwiches

your choice of fries, onion rings or salad

Reuben $15

hot corned beef, sour kraut, Swiss cheese, Thousand Island dressing on rye

From the Fryer

Prime Rib $16

thin sliced prime rib, cheddar cheese, parmesean crusted sour dough bread

Chicken Bacon $14

grilled chicken breast, crispy bacon, mozzarella cheese, seasonal greens, tomato, ciabatta bun

Smoked pork $14

twice cooked pork, spicy slaw, fried onions, spicy BBQ sauce, brioche bun

Cod & Chips $20

panko breaded cod, house-made coleslaw, tarter, fries. three pieces add $3

Fried Oysters $20

polenta and parmesean covered oysters, deep fried, coleslaw, pesto aioli, fries

Prawns $23

coconut-almond covered, deep fried, coleslaw, fries, orange marmalade sauce

OAP Burger $15

Angus & Kobe beef, choose Swiss, cheddar or mozzarella cheese, seasonal greens, tomato, onion, mayonnaise. Add bacon, mushrooms or caramelized onions $2 each

patty Melt $14

Angus & Kobe beef, grilled onions, Swiss cheese, rye bread

Blackened Salmon $15

blackened salmon, sweet chili aioli, pickled cucumbers, seasonal greens, tomato, red onion, croissant

Fried Cod $14

panko breaded cod, tarter, seasonal greens, tomato, onion, broiche bun

Our Local Providers

Chimacum Corner Farmstand

Finn River Farm & Cidery

Marrowstone Island Shellfish

Marrowstone Vineyards

Port Townsend Vineyards

Chimacum Valley Dairy

Short's Family Farm

Port Townsend Brewing Company

Port Townsend Coffee Roasting Co. and

OAP Kitchen Garden

Entree's 

Seafood Risotto $29

seasonal seafood, mushrooms, risotto

Salmon Mac & Cheese $25

blackened or grilled salmon, house-made mac & cheese

Eggplant Parmesan $22

layered crispy fried eggplant, mozzarella, parmesan cheese, OAP garden pesto and marinara sauce

Pasta

Lasagna $16

layered pasta, cheese, house-made meat sauce

Chicken Fettuccine $18

grilled chicken breast, fettuccine tossed in house-made alfredo. add mushrooms $2

Spaghetti $14

house-made meat sauce

Grilled Salmon $27

with roasted potato putanesca

Fettuccine Primavara $19

fresh seasonal vegetables, olive oil, white wine, butter and garden herbs

Chicken Buratta $22

grilled chicken breast, burrata cheese roma tomatoes, basil, seasonal vegetables, marinara sauce

Prawn Pasta $24

fettuccine, spicy tomato sauce, bacon relish, peppery mushrooms, caramelized onions, garden herbs

Roasted Pork Loin $25

brie cheese, candied bacon, caramelized onions, roma tomatoes, garden herb infused polenta, seasonal vegetables, pan jus

Clam Bake $26

local clams, corn on the cob, red potatoes, garden herbs. add mussels $4

Bistecche alla Palermitana $32

caper, garlic, anchovy, bread crumb topped NY Steak, garden herb infused polenta, wine broiled tomatoes

Drink Sampler

Beverage Menu tap on the picture above

Wine

Wine by the bottle tap on the picture above

Cheesecake

Dessert offerings tap on the picture above

Old Alcohol Plant Inn

310 Hadlock Bay Road

Port Hadlock WA 98339

360-390-4017

Takeout food and restaurant reservations: 360-302-6348

© 2019 by Old Alcohol Plant Inn