You know how delicious food tastes when it’s picked fresh and ripe, right out of the garden.  Well, just steps from the kitchen is our own Kitchen Garden where you’ll see the inspiration for our seasonal menu. These delectable offerings come from the earth straight to your plate, sometimes on the same day.  Made even more delicious by our Executive Chef Troy Murrell and his dedicated team.

 

Our garden is grown naturally in healthy soil without chemicals: how much closer can you get to your food? We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us. 

 

Expect the best of the season: delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs, and fresh fruits. Our chefs and bartenders get creative with the garden's bounty so be ready for unexpected treats that may become your new habit. 

 

Opening for Phase 2 of Safe Start Washington: A Phase Approach to Recovery as issued by the Office of the Governor for sit down dining beginning on June 1, 2020. Reservations highly encouraged as we are only able to seat at 50% capacity.   

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Our Local Providers

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Chimacum Corner Farmstand

Finn River Farm & Cidery

Marrowstone Island Shellfish

Marrowstone Vineyards

Port Townsend Vineyards

Chimacum Valley Dairy

Short's Family Farm

Port Townsend Brewing Company

Port Townsend Coffee Roasting Co. and

OAP Kitchen Garden