Restaurant | Old Alcohol Plant Inn

spirits bar & grill

Garden to Table

Open for sit down outdoor patio dining Friday & Saturday 4:00 pm - 7:00 pm. Limited seating so book your table today by calling 360-302-6348

Closed Mondays

Curbside pickup/takeout available: Tuesday - Sunday, 12:00 pm - 6:30 pm

Humble Bread

Takeout

Dinner & A Movie

You know how delicious food tastes when it’s picked fresh and ripe, right out of the garden. Well, just steps from the kitchen is our own Kitchen Garden where you’ll see the inspiration for our seasonal menu. These delectable offerings come from the earth straight to your plate, sometimes on the same day. Made even more delicious by our Executive Chef Troy Murrell and his dedicated team.

Our garden is grown naturally in healthy soil without chemicals: how much closer can you get to your food? We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us.

Expect the best of the season: delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs, and fresh fruits. Our chefs and bartenders get creative with the garden's bounty so be ready for unexpected treats that may become your new habit.

Our Local Providers

Chimacum Corner Farmstand

Finn River Farm & Cidery

Marrowstone Island Shellfish

Marrowstone Vineyards

Port Townsend Vineyards

Chimacum Valley Dairy

Short's Family Farm

Port Townsend Brewing Company

Port Townsend Coffee Roasting Co. and

OAP Kitchen Garden

In response to the COVID-19 pandemic, we have built upon already stringent standards of hygiene and sanitation at Spirits Bar & Grill, where rigorous protocols are implemented daily. We have partnered with Ecolab for top of the industry, science-based cleaning and disinfecting programs and protocols to afford our staff and guests an exceptional experience while also providing comfort and confidence in a clean environment.

Thank you for trusting us to serve you...thank you for being here!

Clam Chowder

New England Style, local clams, garden herbs, bacon, potatoes

$4 Cup/ $8 Bowl

OAP Harvest Salad

mixed garden greens, olives, feta cheese, tomatoes, cucumbers, house-made dressing, focaccia bread

$10

Add chicken, salmon, bay shrimp or BBQ Pork

$5 each

Caesar Salad

crispy romaine, fresh grated parmesan cheese, Caesar dressing, focaccia bread

$10

Add chicken, salmon, bay shrimp or BBQ Pork

$5 each

Shrimp Louie

bay shrimp, pickled asparagus, hard boiled egg, red onions, Thousand Island dressing, focaccia bread

$16

Bacon Wedge

ice burg lettuce, bacon, tomatoes, blue cheese crumbles, blue cheese dressing, focaccia bread

$10

Add chicken, salmon, bay shrimp or BBQ Pork $5 each

Cod & Chips

panko breaded cod, house-made coleslaw, tartar, fries

$20

Three piece $23

Reuben

hot corned beef, sour kraut, swiss cheese, Thousand Island on Rye.

Your choice of fries, onion rings or salad $15

Prime Rib

thin sliced Prime rib, cheddar cheese, horse radish sauce, hoagie style ciabatta bun

$16

Chicken-Bacon Mozzarella

grilled chicken breast, bacon, mozzarella cheese, house-made marinara on hoagie style ciabatta bun. Your choice of fries, onion rings or salad $15

Italian Pork

broiled pork loin, provolone, roasted red peppers, sliced red onion, mascarpone tapenade spread, ciabatta bun. Your choice of fries, onion rings or salad

$14

OAP Burger

Angus & Kobe beef, choose swiss, cheddar or mozzarella cheese, seasonal greens, tomato, onion, mayonnaise on brioche bun. Your choice of fries, onion rings or salad. $15

Add bacon, mushrooms or caramelized onions $2 each

Grilled Spaghetti

house-made spaghetti, meat or vegetarian, marinara sauce, Parmesan cheese, grilled garlic sourdough, side of marinara, antipasto salad $14

Blackened Salmon

blackened or grilled salmon, sweet chili aioli, pickled cucumbers, seasonal greens, red onion, on soft ciabatta bun. Your choice of fries, onion rings or salad

$15