Garden to Table
Restaurant is closed today for a private event
We are giving Spirits Bar & Grill a little facelift this week. Renovations commence on Monday, February 17 and cease on Monday, February 24th. Thank you in advance for your patience.
During this time full dinner and bar service will be provided in the Bayview Room. We welcome you to come out, see the progress and enjoy a beautiful meal. Thursday, February 20, 2020 we are closed for a private event. We will reopen on Friday, February 21, 2020 @ 11:00 am for lunch.
Some say that the more miles a vegetable travels to get to your plate, the less flavor and nutrition that veggie is likely to have. Produce grown for global shipment is designed to travel well, but it can't compare to locally grown goodness.
When you look out the window at the Kitchen Garden, you see the source of some of our menu offerings, grown naturally in healthy soil without chemicals: how much closer can you get to your food? We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us.
This season at Spirits Bar and Grill, you can expect delicious and nutritious salad mixes, garnishes, braised vegetables, herbal elixirs, and fresh fruits, as our chefs and bartenders get creative with the garden's bounty. As part of your dining experience, we invite you to walk around and make yourself at home in our gardens: Enjoy the space, the place, and the taste.
BREAKFAST
Sunday 9:00 am - 11:00 am
lunch
Friday, Saturday & Sunday 11:00 am - 4:00 pm
dinner
Sunday & Tuesday -Thursday 4:00 pm - 8:00 pm
Friday & Saturday 4:00 pm - 9:00 pm
CLOSED MONDAYS
LIVE MUSIC
Wednesday, Friday & Saturday 5:30 pm - 7:30 pm
Breakfast
*Spirits Omelet $13
3 egg omelet filled with fresh seafood, cheese, mushrooms and bell peppers.
Served with our delicious house made home fries and your choice of toast
*OAP Breakfast Platter $12
2 eggs any style, your choice of bacon, sausage or ham and your choice of toast.
Served with our delicious house made home fries
*Breakfast Sandwich $10
2 eggs any style, your choice of bacon, sausage or ham, swiss or cheddar cheese with your choice of toast
*Brioche French Toast $10
Cinnamon, vanilla and orange zest custard-dipped Brioche, topped with a berry compote and crème fresh
*Traditional Benedict $13
2 poached eggs served over Canadian Bacon and English Muffin. Topped with our house made Hollandaise sauce.
Served with our delicious house made home fries
*Biscuits and Gravy $10
House made biscuits and sausage gravy topped with two eggs any style
*Vegetable Frittata $12
3 eggs, seasonal vegetables, mushrooms and cheese topped with shaved parmesan, tomato and basil
Irish Oatmeal $10
Oatmeal with raisins, cream and brown sugar
Spirits Sides: Two eggs $3 Home Fries $3
Bacon, sausage or ham $4 Toast, English Muffin or biscuit $2
Lunch
Warm, house-made Focaccia bread for your table $2
Clam Chowder* cup $4 bowl $8
Manila clams and OAP Garden herbs
Soup of the day cup $4 bowl $8
Ask your server for today’s selection
OAP Harvest Salad $10
Mixed greens, daily changing toppings and dressings,
Served with our house-made focaccia bread
Caesar Salad $10
Crispy romaine lettuce tossed in a house-made Caesar dressing and
topped with fresh parmesan cheese, Served with our house-made focaccia bread
Shrimp Louie* $14
Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions.
Served with Thousand Island dressing on the side.
Bacon Wedge Salad $10
A wedge of lettuce topped with blue cheese dressing and a bit of bacon.
Served with our house- made focaccia bread
Add chicken, salmon or shrimp to any salad $4
Steamers* $13
Steamed clams in a rich garlic herb broth and served with house-made focaccia bread
Calamari* $10
Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction.
Garnished with fresh basil.
Peel & Eat Shrimp* $12
½ pound served house-made cocktail sauce
Take a loaf of our house-made focaccia bread home with you $25
Order 24 hours in advance
Cod & Chips* $19
Two generous portions of panko breaded cod,
served with house-made coleslaw and fries
(Three pieces for $22)
Fried Oysters* $19
Five local oysters, deep fried and served with house-made coleslaw,
fries and house-made cocktail sauce.
SANDWICHES AND BURGERS
All sandwiches and burgers include your choice of fries, onion rings or salad
Reuben* $14
Hot corned beef, sour kraut, swiss cheese and Thousand Island dressing,
served on marble rye bread.
Prime Rib Sandwich* $15
Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread
with cheddar cheese. Served with horseradish on the side.
Chicken-Bacon Mozzarella* $13
Grilled chicken breast and crispy bacon topped with mozzarella cheese,
seasonal greens and tomato. Served on a ciabatta bun
Smoked Pork Sandwich* $13
Twice cooked pork, smoked and grilled, served with house-made coleslaw,
fried onions and house made BBQ sauce.
The OAP Burger* $15
A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or
mozzarella cheese. Served with lettuce, tomato, onion, mayonnaise and fries.
Add bacon, mushrooms and caramelized onions for $2 each.
Vegetarian option available, ask your server
Blackened Salmon Sandwich* $15
Perfectly blackened salmon served on a croissant with sweet chili aioli,
pickled cucumbers, mixed greens, tomato and red onion.
Fried Cod Sandwich* $14
Our famous panko breaded fried cod with house-made tartar sauce, mixed greens,
tomato and onion. Served on a brioche bun.
Dinner
SOUP, SALADS AND APPETIZERS
Warm, house-made Focaccia bread for your table $2
Clam Chowder* cup $4 bowl $8
Manila clams and OAP Garden herbs
Soup of the day cup $4 bowl $8
Ask your server for today’s selection
OAP Harvest Salad $10
Mixed greens, daily changing toppings and dressings, served with our house-made focaccia bread
Caesar Salad $10
Crispy romaine lettuce tossed in a house-made Caesar dressing and topped with fresh parmesan cheese,
served with our house-made focaccia bread
Shrimp Louie* $14
Our spin on a classic. Bay Shrimp, pickled asparagus, hard boiled egg and red onions.
Served with Thousand Island dressing on the side.
Bacon Wedge Salad $10
A wedge of lettuce topped with blue cheese dressing and a bit of bacon. Served with our
house- made focaccia bread
Add chicken, salmon or shrimp to any salad $4
Steamers* $13
Steamed clams in a rich garlic herb broth and served with house-made focaccia bread
Calamari* $10
Crispy fried calamari tossed in a bacon confit and drizzled with balsamic reduction.
Garnished with fresh basil.
Local Oysters* $13
On the half shell with green apple mignonette or grilled with roasted garlic butter.
Ask your server where today’s fresh oysters are from. Add bacon confit for $2
Baked Brie $11
Served with caramelized onions, roasted tomatoes on a house-made crostini
Peel & Eat Shrimp* $12
½ pound served house-made cocktail sauce
Take a loaf of our house-made focaccia bread home with you $25
Order 24 hours in advance
VEGETARIAN ENTRÉES
Eggplant Parmesan $21
Crispy fried eggplant, mozzarella and parmesan cheese, served over OAP Garden pesto
and marinara sauce
Garden Vegetable Ragu $19
Pappardelle Pasta and garden vegetables tossed with a grilled green onion and balsamic reduction.
Topped with parmesan cheese. Served with our house-made focaccia bread
Grilled Vegetable Plate $18
Marinated and grilled seasonal vegetables served with Jasmine rice and focaccia bread
topped with a goat cheese spread
ENTRÉES
Cod & Chips* $19
Two generous portions of panko breaded cod, served with house-made coleslaw and fries
(Three pieces for $22)
Roasted Pork Loin* $23
Roasted with brie cheese and candied bacon, caramelized onions, Roma tomatoes, served
with red jacket mashed potatoes and pan jus
Cioppino Seafood Stew* $28
Daily selection of seafood in a slightly spicy tomato broth, served with our house-made
focaccia bread. Ask your server for today’s selection
New York Steak* $30
12oz New York strip, topped with whiskey butter and demi-glace over a bed of red jacket mashed potatoes,
served with fried shallots and seasonal vegetables
Pan Seared Salmon* $26
Fresh salmon in a fennel smoothie, seared and served with black lentils, a Dijon herb butter,
Jasmine rice and today’s seasonal vegetables
Coconut Almond Prawns* $22
Four large tiger prawns served with house-made slaw and fries. Served with a red curry yogurt
Sauce
Fried Oysters* $19
Five local oysters, deep fried and served with house-made coleslaw, fries and house-made cocktail sauce.
Grilled Chicken Bruschetta* $19
Grilled chicken breast topped with burrata cheese, roma tomato and basil, served over vegetable ragu and
drizzled with marinara sauce
SANDWICHES AND BURGERS
All sandwiches and burgers include your choice of fries, onion rings or salad
Reuben* $14
Hot corned beef, sauerkraut, swiss cheese and Thousand Island dressing, served on marble rye bread.
Prime Rib Sandwich* $15
Thinly sliced prime rib served in parmesan crusted thick cut sourdough bread with cheddar cheese.
Served with horseradish on the side.
Chicken-Bacon Mozzarella* $13
Grilled chicken breast and crispy bacon topped with mozzarella cheese, seasonal greens and tomato.
Served on a ciabatta bun
Smoked Pork Sandwich* $13
Twice cooked pork, smoked and grilled, served with house-made coleslaw, fried onions and
house made BBQ sauce. Served on a ciabatta bun
The OAP Burger* $15
A blend of Angus and Kobe beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella cheese.
Served with lettuce, tomato, onion, mayonnaise and fries. Add bacon, mushrooms and caramelized onions for $2 each.
Vegetarian option available, ask your server
Blackened Salmon Sandwich* $15
Perfectly blackened salmon served on a croissant with sweet chili aioli, pickled cucumbers, mixed greens,
tomato and red onion.
Fried Cod Sandwich* $14
Our famous panko breaded fried cod with house-made tartar sauce, mixed greens, tomato and onion.
Served on a brioche bun.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Menu items may contain or come into contact with, wheat, eggs, nuts and milk.
Please be aware that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Note that parties of 8 people or more will be charged a 20% gratuity, even with separate checks