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CATERING SERVICES

Spirit’s Bar & Grill at the Old Alcohol Plant, where catering is about more than food—it’s about creating moments that feel intentional, personal, and memorable.

 

We curate menus inspired by your celebration and provide gracious, seamless service throughout your event. Every gathering we cater also supports Bayside Housing & Services and the meaningful work they do in our community.

Let’s create something meaningful together

Download Our Full Menu Here 

What We Cater

  • Weddings & rehearsal dinners

  • Corporate events & meetings

  • Nonprofit fundraisers & galas

  • Social celebrations & private gatherings

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Service Styles Offered

  • Buffet service

  • Plated meals

  • Stations & family-style dining

  • Bar service coordination (where permitted)

  • Professional service staff

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What Sets Us Apart

  • Seasonal, locally inspired menus

  • Experienced coordination with venues & planners

  • Clear timelines and load-in communication

  • Licensed, insured, and professional staff

  • Mission-driven catering that gives back through Bayside Housing & Services

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How Clients Get Started

  • Client submits an inquiry via email or website

  • Our team prepares a custom proposal

  • Menu details and service style are finalized

  • Tastings are offered once dates are confirmed

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The Culinary Mind Behind Spirits

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Executive Chef

Dave Leverette

Chef David started his culinary career at age 17 at the busiest restaurant in Grays Harbor County and, by age 20, had become their youngest-ever Kitchen Manager.

After 12 years of working in busy, fast-paced kitchens, he joined a large corporate hotel chain. Working under the top chefs in the Northwest, he grew his culinary and kitchen management skills and became Executive Chef of a large hotel in the corporation.

There, he excelled in mass production and catering events. With 20-plus years of experience and well over a million smiling faces served, he brings his expertise to Spirits Bar and Grill.

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