CATERING SERVICES
Spirit’s Bar & Grill at the Old Alcohol Plant, where catering is about more than food—it’s about creating moments that feel intentional, personal, and memorable.
We curate menus inspired by your celebration and provide gracious, seamless service throughout your event. Every gathering we cater also supports Bayside Housing & Services and the meaningful work they do in our community.
Let’s create something meaningful together
Download our full menu here
What We Cater
-
Weddings & rehearsal dinners
-
Corporate events & meetings
-
Nonprofit fundraisers & galas
-
Social celebrations & private gatherings
Service Styles Offered
-
Buffet service
-
Plated meals
-
Stations & family-style dining
-
Bar service coordination (where permitted)
-
Professional service staff
What Sets Us Apart
-
Seasonal, locally inspired menus
-
Experienced coordination with venues & planners
-
Clear timelines and load-in communication
-
Licensed, insured, and professional staff
-
Mission-driven catering that gives back through Bayside Housing & Services
How Clients Get Started
-
Client submits an inquiry via email or website
-
Our team prepares a custom proposal
-
Menu details and service style are finalized
-
Tastings are offered once dates are confirmed
The Culinary Mind Behind Spirit’s
Executive Chef
Dave
Chef David started his culinary career at age 17 at the
busiest restaurant in Grays Harbor County and by age 20
had become their youngest ever Kitchen Manager.
After 12 years of working in busy fast paced kitchens,
he joined a large corporate hotel chain.
Working under the top chefs in the Northwest, he grew his
culinary and kitchen management skills and became
Executive Chef of a large hotel in the corporation.
There he excelled in mass production and catering events.
With 20 plus years of experience and well over a million
smiling faces served he brings his expertise to
Spirits Bar and Grill.
David looks to bring an exciting new take on traditional American Cuisine to OAP.