Dinner Menu

Enjoy our freshly baked focaccia.

Chorizo, black beans, peppers and onions, cabbage, cilantro, topped with creme and cotija. Served with pico de gallo and fresh lime. Served with chipotle remoulade. (one)

Cabbage, cilantro, and onion topped with crema and cotija. Served with pico de gallo and fresh lime.

A medley of olives, toasted almonds, marinated in lemon infused olive oil, garlic, feta, and red pepper flakes.

Fire roasted artichoke hearts and leeks folded into our signature parmesan cream cheese blend and topped with caramelized onion. Served with flatbread, tortilla chips or cucumber slices.

Mini Dungeness crab cakes with coleslaw and cajun remoulade. Served on brioche slider buns.

Crispy fried Calamari with bacon confit, balsamic reduction, and garlic aioli.

Northwest Manila Steamed Clams with garlic, white wine, fresh herbs, lemon and butter. Served with our freshly baked focaccia.

Roasted beets on a bed of fresh garden greens and kale, topped with feta cheese. Tossed with dragon fruit dressing. Served with Focaccia.

Fig balsamic glaze. Served with a cranberry walnut rice and asparagus.

With pineapple Pico de Gallo, Lime Crema and Cilantro rice.

Layered, crispy fried, mozzarella and parmesan cheese, garden pesto, house-made marinara.

10oz New York steak topped with hollandaise sauce and fresh Dungeness crab. Served with a loaded baked potato.

6oz chicken breast topped with asparagus, hollandaise sauce and fresh Dungeness crab. Served with tri-color fingerling potatoes.

Caramelized pear, brown butter and gorgonzola cream. Served with tri color fingerling potatoes.

10oz choice steak served with seasonal vegetables and a loaded baked potato.

Four cheese blend with sundried tomato cream tossed in cavatappi pasta and baked with bread crumb topping

White truffle garlic cream sauce and Parmigiano Reggiano

Mushrooms, leeks, onions and parmesan tossed in rish miso sauce and pasta.

Angus and Kobe beef, choice of Swiss, cheddar, or mozzarella, seasonal greens, tomatoes, and red onion, on a brioche bun.

100% ground elk patty, choice of Swiss, cheddar, or mozzarella, seasonal greens, tomatoes, and red onion, on a brioche bun.

Blackened or grilled salmon, crispy bacon, mixed greens, tomato on sourdough bread.

Fresh Dungeness Crab blended with a sherry wine cream reduction, peppers, onion, and garlic. Served with chipotle remoulade.

Deep fried and served with a sweet and spicy chili mayo.

Grilled or Blackened

Grilled or Blackened

Served with roasted green beans and a loaded baked potato.