Chef David started his culinary career at age 17 at the busiest restaurant in Grays Harbor County and, by age 20, had become their youngest-ever Kitchen Manager.

After 12 years of working in busy, fast-paced kitchens, he joined a large corporate hotel chain. Working under the top chefs in the Northwest, he grew his culinary and kitchen management skills and became Executive Chef of a large hotel in the corporation.

There, he excelled in mass production and catering events. With 20-plus years of experience and well over a million smiling faces served, he brings his expertise to Spirits Bar and Grill.