Happy Hour

Enjoy our freshly baked focaccia.

Chorizo, black beans, peppers and onions, cabbage, cilantro, topped with creme and cotija. Served with pico de gallo and fresh lime. Served with chipotle remoulade. (one)

Cabbage, cilantro, and onion topped with crema and cotija. Served with pico de gallo and fresh lime.

A medley of olives, toasted almonds, marinated in lemon infused olive oil, garlic, feta, and red pepper flakes.

Fire roasted artichoke hearts and leeks folded into our signature parmesan cream cheese blend and topped with caramelized onion. Served with flatbread, tortilla chips or cucumber slices.

Mini Dungeness crab cakes with coleslaw and cajun remoulade. Served on brioche slider buns.

Crispy fried Calamari with bacon confit, balsamic reduction, and garlic aioli.

Northwest Manila Steamed Clams with garlic, white wine, fresh herbs, lemon and butter. Served with our freshly baked focaccia.

OAP Pinot Gris

OAP Cab-Merlot

Your choice of well vodka, tequila, rum, gin, or bourbon, with your choice of mixer

Pilsner OR Lager | Golden OR Pale Ale | Amber | IPA | Porter OR Stout