Dinner Menu
Spirits Bar & Grill dinner menu is available Wednesday through Sunday, 4:00 pm - 8:00 pm
Appetizers
Seafood Dip
Dungeness crab, smoked salmon, artichoke dip, served with cucumber slices or flatbread
$20
Dungeness Crab Cakes
Fresh Dungeness crab blended with a sherry wine cream reduction, peppers, onion, and garlic served with chipotle remoulade
$20
Dungeness Crab/Bay Shrimp Cocktail
Served with cocktail sauce
Crab
$19
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Bay Shrimp
$16
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Steamed Clams
Northwest Manila clams, white beans, bacon, chilies, garlic, white wine and butter. Served with our house-made focaccia
$20
Mushrooms
Sauteed with a red wine demi-glace and garlic reduction, topped with fresh herbs
$15
Salads
Seafood Spinach Salad
Sauteed prawns, salmon, rockfish, clams cooked in white wine, lemon, garlic, and butter. Served on a bed of spinach and grape tomatoes topped with fried calamari
$30
"Louie" Salad
Dungeness crab or bay shrimp, red onions, pickled asparagus, Thousand Island dressing
Crab
$34
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Bay Shrimp
$28
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Beet Salad
Roasted beets on a bed of fresh garden greens and topped with feta cheese
$16
OAP Harvest Salad
Mixed seasonal garden greens, daily changing toppings, house vinaigrette
Entree
$14
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Small
$11
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Classic Caesar Salad
Crispy romaine lettuce, fresh grated parmesan, Caesar dressing
Entree
$14
​
Small
$11
​
Soups
Clam Chowder
New England style, clams, garden herbs, bacon, and potatoes
Bowl
$12
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Cup
$8
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Vegan Veggie Stew
Fresh garden vegetables in every batch!
Bowl
$11
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Cup
$7
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Entrees
Alaskan True Cod & Chips
Two crispy fried panko-breaded cod, tarter, house-made coleslaw, fries.
Two-piece
$23
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Three-piece
$27
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Rockfish Picatta
Rockfish over pappardelle pasta, served with our house-made focaccia bread
$28
Salmon
Grilled with peach-coconut curry cream, served over Jasmine rice and served with our roasted seasonal garden vegetables
$32
Coconut Almond Prawns
Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.
$28
Fried Oysters
Five crispy fried panko-breaded oysters, tarter, house-made coleslaw, fries.
$26
Dungeness Crab Fettucine Alfredo
Fresh Dungeness crab blended with a sherry wine cream reduction, peppers, onions, and garlic served with chipotle remoulade
$34
Dungeness Crab Cakes
Fresh Dungeness crab cakes, served with pepper, pineapple slaw, chipotle remoulade. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings
$36
New York Steak
Served with garden chimichurri sauce, roasted garden vegetables, and a loaded baked potato
$45
Pork Chop
Blackened skillet Porterhouse pork chop with white beans, spinach, and mushroom pan gravy. Served with our roasted seasonal garden vegetables
$32
Chicken Parmesan
Parmesan-covered, pan-fried chicken breast over fettuccine alfredo, and house-made marinara
$30
Eggplant Parmesan
Layered, crispy fried, mozzarella and parmesan cheese, garden pesto, house-made marinara
$29
Lemon Garlic Fettucine
Artichokes, spinach, and cherry tomatoes, tossed in a lemon-garlic, wine butter sauce
$29
Mushroom Fettucine Alfredo
Tossed in our house-made alfredo sauce.
$28
Sandwiches
Crab Cake Burger
Fresh Dungeness crab cake, mixed greens, tomato, pepper, and pineapple slaw. Served with chipotle remoulade
$27
Wild Salmon BLT
Blackened or grilled salmon, crispy bacon, mixed greens, tomato on sour dough bread.
$23
OAP Burger
Angus and Kobe beef, choice of swiss, cheddar, or mozzarella, seasonal greens, tomatoes and red onion, on a brioche bun
$20