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Soups on for Hunger

  • $50 Per Person plus tax​

  • Executive Chef Dave Leverette will prepare the soups (split pea and ham, pumpkin and garden squash, and curry vegetable lentil), make the OAP Gardener's salad, and fresh-bake the focaccia.

  • Members of Bayside's Board of Directors will ladle soup and bus tables.

  • Executive Assistant Bill Volmut's mellow acoustic guitar instrumentals will bring the vibe.

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