310 Hadlock Bay Road, Port Hadlock, WA 98339 - (888) 733-6802


Join Us

​​The Old Alcohol Plant cordially invites you to visit our bar, restaurant and gallery. 


Winter Restaurant Hours

Wednesday – Friday
11am – 9pm

Saturday – Sunday 
8am – 9pm

Closed Monday & Tuesday
Monday, May 28th, 2018 we will be open again 7 days a week!

Happy Hour 2-6pm Wed. – Sun.
House Wine – Red or White $6
Draft Beer – $1 Off
Wells $6


Call (360) 390-4017 for Dinner Reservations

Open Table


*Steamers – $14
Steamed Clams in a Rich Garlic Herb Broth, served with Toasted Baguette

Organic Green Salad – $9
Organic Baby Greens tossed in House Vinaigrette with Cherry Tomatoes, Cucumber and Carrots Topped with Blue Cheese and Croutons

*Calamari – $13
Fried Calamari served over Spiced Marinara and Topped with Lemon Aioli

*Caesar Salad – $ 12
Crisp Romaine Tossed in House-Made Caesar Dressing. Croutons, Shaved Parmesan and Cherry Tomatoes

*Mini Ceviche Fish Tacos – $13
Crisp Fried Won Ton Skins filled with Seafood Ceviche and Asian Slaw, Topped with Wasabi Aioli

*Gravlax Plate – $14
House Cured Salmon, sliced thin and served with Toast Points, Diced Red Onion, Capers and Dill Crème Fraiche

*Fried Pork Belly – $13
Slow Roasted and Crispy Fried Pork Belly, served with Sweet Chili Dipping Sauce

Cheese Curd Fritters – $9
Crumbled Cheese Curds Fried in a Cornmeal Fritter Batter and served with Honey Dijon Dipping Sauce

*Oysters on the Half Shell (Grilled Option Available) – $15
Fresh Shucked Oysters served with a Shallot Citrus Mignonette 


Bread Pudding – $7
Brioche Washington Apples and Raisins in a Cinnamon Custard, Served over Sweet Cream and
Topped with Caramel and Whipped Cream

Dark Chocolate Mousse – $8
Rich Chocolate Mousse topped with Toasted Hazelnuts and Vanilla Flavored Whipped Cream
Coconut Hazelnut Cheesecake – $8
New York Style Cheesecake Rimmed with Coconut and Hazelnuts, served over a Fresh Berry Coulis and Dusted with Powdered Sugar
Panna Cotta – $7
Traditional Vanilla Panna Cotta Topped with Fresh Berries and a Cinnamon Infused Powdered Sugar Dusting
Assorted Ice Cream Trio – $7
Chocolate, Vanilla and Strawberry, topped with Chocolate and Caramel Sauces


*All American Burger – $15

Sirloin or veggie patty, Lettuce, Tomato, Onion, Cheddar Cheese and House Sauce. Served with Fries Add on: Avocado $2, Egg $1, Bacon $2.50, Mushrooms $2

*Fish and Chips – $22

Tempura Battered Fried Cod, served with our House Made Fries and Coleslaw accompanied by our Tarter Sauce and Grilled Lemons

*Prosciutto and Fontina Stuffed Chicken – $23

Prosciutto Wrapped Fontina Cheese Stuffed Chicken Breast with a Marsala Mushroom Sauce, served with Parmesan Rice and Asparagus

*Herb Crusted Pork Loin – $24

Herb Rubbed Center Cut Pork Loin Roasted and Grilled Topped with Spiced Washington Apples, served with Potato Gratin and Haricot Verts

*Grilled Wild Salmon – $30

Spice Rubbed Wild King Salmon Grilled Topped with a Tabasco Bruere Blanc and served over Pesto Mashed Potatoes and Grilled Asparagus

*Pan Catch of the Day (Please ask your Server) – MKT

Pan Seared Fresh Catch with a Pineapple Mango Relish served over Jasmine Rice with Seasonal Vegetables

*Grilled Rib Eye – $32
Char Grilled Rib Eye Topped with a Demi-Glace Mushroom Sauce and Crispy Fried Onions, served over Garlic Mashed Potatoes and Grilled Asparagus

*Filet Mignon – $35
Grilled Tenderloin Topped with Blue Cheese Bread Crumbs, served over Garlic Mashed Potatoes surrounded by Red Wine Reduction Tomatoes and Grilled Zucchini

*Seafood Linguini – $26
Seasonal Seafood Sautéed with Diced Zucchini, Red Onion, Cherry Tomatoes and Tossed in a light Cream Sauce with Linguini, Topped with Parmesan Cheese 

*Scallop Risotto – $31

Pan Seared Scallops Surrounding a Saffron Risotto with Roasted Red Peppers, Mushrooms and Green Onions, Topped with Shaved Parmesan Cheese

Vegetarian Menu

Eggplant Parmesan – $19
Crispy Fried Eggplant Layered with Marinara, Mozzarella and Parmesan Cheese Baked and Served over a Basil Cream

Portabella Mac Cheese – $20
Creamy Macaroni and Cheese with Grilled Portabella and Caramelized Onions Served with Garlic Bread

Spinach and Ricotta Eggrolls – $21
Baby Spinach, Roasted Hazelnuts, Bell Peppers and Ricotta Cheese Tucked in a Won Ton Skin, Fried and Served with Herbed Jasmine Rice and Avocado Buttermilk Dipping Sauce

Grilled Vegetable Antipasto – $22
Grilled Zucchini, Red Onion, Mushrooms and Roasted Red Peppers with Goat Cheese Topped with a Balsamic Reduction and Extra Virgin Olive Oil.​

Ready to make a reservation?

Open Table