Welcome to Spirits Bar & Grill at the Old Alcohol Plant.
Wednesday – Friday
11am – 9pm
Saturday – Sunday (Brunch is served from 10am – 2pm)
8am – 9pm
Closed Monday & Tuesday
Happy Hour 2-6pm Wed. – Sun.
House Wine – Red or White $6
Draft Beer – $1 Off
*Steamers – $14
Steamed Clams in a Rich Garlic Herb Broth, served with Toasted Baguette
OAP Garden Salad – $10
An ever-changing selection of our organic greens, house-made dressing and accoutrements. Ask your server for today’s preparation
*Calamari – $13
Fried Calamari served over Spiced Marinara and Topped with Lemon Aioli
*Caesar Salad – $ 12
Crisp Romaine Tossed in House-Made Caesar Dressing. Topped with Grilled Sourdough bread and Shaved Parmesan
*Mini Ceviche Fish Tacos – $13
Crisp Fried Won Ton Skins filled with Seafood Ceviche and Asian Slaw, Topped with Wasabi Aioli
*Old Alcohol Plant’s “BLT” – $13
Crispy Pork Belly, Fresh OAP Greens, Tomato & Garlic Confit, Pickled Fennel and Eli’s Sourdough
Cheese Curd Fritters – $9
Crumbled Cheese Curds Fried in a Cornmeal Fritter Batter and served with Honey Dijon Dipping Sauce
*Oysters on the Half Shell (Grilled Option Available) – $15
Fresh Shucked Oysters served with a Shallot Citrus Mignonette
Bread Pudding – $7
Brioche Washington Apples and Raisins in a Cinnamon Custard, Served over Sweet Cream and
Topped with Caramel and Whipped Cream
*All American Burger – $15
Sirloin or veggie patty, Lettuce, Tomato, Onion, Cheddar Cheese and House Sauce. Served with House-made Fries. Add on: Avocado, Egg, Bacon or Mushrooms $2 each
*Fish and Chips – $22
Tempura-Battered Fried Cod, House-made Fries and Coleslaw served with our Tarter Sauce
*Herb Crusted Pork Loin – $24
Roasted Herb-Rubbed Center Cut Pork Loin, grilled and topped with spiced Washington Apples. Served with Potato Gratin and Seasonal Vegetables.
*Surf and Surf (and Surf) – $28
Daily Selection of Fresh Fish, Shrimp, Scallops and Marrowstone Island Shellfish, Smoked Saffron Tomato Broth, Braised Lentils and Sourdough Persillade
*Grilled Rib Eye – $32
Char-Grilled Rib-Eye topped with a Mushroom Demi-Glace and Crispy Fried Onions. Served with Garlic Mashed Potatoes and Grilled Asparagus.
*Pan-Seared Diver Scallops – $29
Pan-Seared Diver Scallops with Blistered Sweet Corn and Fennel Hash, Leek Soubise and Seasonal Vegetables
Eggplant Parmesan – $19
Crispy Fried Eggplant Layered with Marinara, Mozzarella and Parmesan Cheese. Baked and Served over Pesto Cream and Marinara Sauce.
Portabella Mac Cheese – $20
Creamy Macaroni and Cheese with Grilled Portabella and Caramelized Onions Served with Garlic Bread
Grilled Vegetable Antipasto – $22
Grilled Zucchini, Red Onion, Mushrooms and Roasted Red Peppers with Goat Cheese Topped with a Balsamic Reduction and Extra Virgin Olive Oil.