310 Hadlock Bay Road, Port Hadlock, WA 98339 - (888) 733-6802


Join Us

Welcome to Spirits Bar & Grill at the Old Alcohol Plant.


Restaurant Hours

Wednesday – Friday
11am – 9pm

Saturday – Sunday (Brunch is served from 10am – 2pm)
8am – 9pm

Closed Monday & Tuesday

Happy Hour 2-6pm Wed. – Sun.
House Wine – Red or White $6
Draft Beer – $1 Off
Wells $6


Call (360) 390-4017 for Dinner Reservations

Open Table


*Steamers – $14
Steamed Clams in a Rich Garlic Herb Broth, served with Toasted Baguette

OAP Garden Salad – $10
An ever-changing selection of our organic greens, house-made dressing and accoutrements. Ask your server for today’s preparation

*Calamari – $13
Fried Calamari served over Spiced Marinara and Topped with Lemon Aioli

*Caesar Salad – $ 12
Crisp Romaine Tossed in House-Made Caesar Dressing. Topped with Grilled Sourdough bread and Shaved Parmesan

*Mini Ceviche Fish Tacos – $13
Crisp Fried Won Ton Skins filled with Seafood Ceviche and Asian Slaw, Topped with Wasabi Aioli

*Old Alcohol Plant’s “BLT” – $13
Crispy Pork Belly, Fresh OAP Greens, Tomato & Garlic Confit, Pickled Fennel and Eli’s Sourdough

Cheese Curd Fritters – $9
Crumbled Cheese Curds Fried in a Cornmeal Fritter Batter and served with Honey Dijon Dipping Sauce

*Oysters on the Half Shell (Grilled Option Available) – $15
Fresh Shucked Oysters served with a Shallot Citrus Mignonette 


Bread Pudding – $7
Brioche Washington Apples and Raisins in a Cinnamon Custard, Served over Sweet Cream and
Topped with Caramel and Whipped Cream

Dark Chocolate Mousse – $8
Rich Chocolate Mousse topped with Toasted Hazelnuts and Vanilla Flavored Whipped Cream
Coconut Hazelnut Cheesecake – $8
New York Style Cheesecake Rimmed with Coconut and Hazelnuts, served over a Fresh Berry Coulis and Dusted with Powdered Sugar
Panna Cotta – $7
Traditional Vanilla Panna Cotta Topped with Fresh Berries and a Cinnamon Infused Powdered Sugar Dusting
Assorted Ice Cream Trio – $7
Chocolate, Vanilla and Strawberry, topped with Chocolate and Caramel Sauces


*All American Burger – $15
Sirloin or veggie patty, Lettuce, Tomato, Onion, Cheddar Cheese and House Sauce. Served with House-made Fries. Add on: Avocado, Egg, Bacon or Mushrooms $2 each

*Fish and Chips – $22
Tempura-Battered Fried Cod, House-made Fries and Coleslaw served with our Tarter Sauce

*Herb Crusted Pork Loin – $24
Roasted Herb-Rubbed Center Cut Pork Loin, grilled and topped with spiced Washington Apples. Served with Potato Gratin and Seasonal Vegetables.

*Surf and Surf (and Surf) – $28
Daily Selection of Fresh Fish, Shrimp, Scallops and Marrowstone Island Shellfish, Smoked Saffron Tomato Broth, Braised Lentils and Sourdough Persillade

*Grilled Rib Eye – $32
Char-Grilled Rib-Eye topped with a Mushroom Demi-Glace and Crispy Fried Onions. Served with Garlic Mashed Potatoes and Grilled Asparagus.

*Pan-Seared Diver Scallops – $29
Pan-Seared Diver Scallops with Blistered Sweet Corn and Fennel Hash, Leek Soubise and Seasonal Vegetables

Vegetarian Menu

Eggplant Parmesan – $19
Crispy Fried Eggplant Layered with Marinara, Mozzarella and Parmesan Cheese. Baked and Served over Pesto Cream and Marinara Sauce.

Portabella Mac Cheese – $20
Creamy Macaroni and Cheese with Grilled Portabella and Caramelized Onions Served with Garlic Bread

Grilled Vegetable Antipasto – $22
Grilled Zucchini, Red Onion, Mushrooms and Roasted Red Peppers with Goat Cheese Topped with a Balsamic Reduction and Extra Virgin Olive Oil.​

Ready to make a reservation?

Open Table