310 Hadlock Bay Road, Port Hadlock, WA 98339 - (888) 733-6802

Restaurant

Join Us

​​The Old Alcohol Plant cordially invites you to visit our bar, restaurant and gallery. 

Hours

Winter Restaurant Hours

Wednesday – Friday
11am – 9pm

Saturday – Sunday 
8am – 9pm

Closed Monday & Tuesday
Look for new hours in the Spring!

Happy Hour 2-6pm Wed. – Sun.
House Wine – Red or White $6
Draft Beer – $1 Off
Wells $6

Reservations

Call (360) 390-4017 for Dinner Reservations

Open Table

Appetizers

*Steamers – $14
Steamed Mussels and Clams in a Rich Garlic Herb Broth, served with Toasted Baguette

Organic Green Salad – $9
Organic Baby Greens tossed in House Vinaigrette with Cherry Tomatoes, Cucumber and Carrots Topped with Blue Cheese and Croutons

*Calamari – $13
Fried Calamari served over Spiced Marinara and Topped with Lemon Aioli

*Caesar Salad – $ 12
Crisp Romaine Tossed in House-Made Caesar Dressing. Croutons, Shaved Parmesan and Cherry Tomatoes

*Mini Ceviche Fish Tacos – $13
Crisp Fried Won Ton Skins filled with Seafood Ceviche and Asian Slaw, Topped with Wasabi Aioli

*Gravlax Plate – $14
House Cured Salmon, sliced thin and served with Toast Points, Diced Red Onion, Capers and Dill Crème Fraiche

*Fried Pork Belly – $13
Slow Roasted and Crispy Fried Pork Belly, served with Sweet Chili Dipping Sauce

Cheese Curd Fritters – $9
Crumbled Cheese Curds Fried in a Cornmeal Fritter Batter and served with Honey Dijon Dipping Sauce

*Oysters on the Half Shell (Grilled Option Available) – $15
Fresh Shucked Oysters served with a Shallot Citrus Mignonette 

Dessert – A fine array of specialty desserts are offered

 

Entrées

*Prosciutto and Fontina Stuffed Chicken – $23

Prosciutto Wrapped Fontina Cheese Stuffed Chicken Breast with a Marsala Mushroom Sauce, served with Parmesan Rice and Asparagus

*Herb Crusted Pork Loin – $24

Herb Rubbed Center Cut Pork Loin Roasted and Grilled Topped with Spiced Washington Apples, served with Potato Gratin and Haricot Verts

*Grilled Wild Salmon – $28

Spice Rubbed Wild King Salmon Grilled Topped with a Tabasco Bruere Blanc and served over Pesto Mashed Potatoes and Grilled Asparagus

*Pan Catch of the Day (Please ask your Server) – MKT

Pan Seared Fresh Catch with a Pineapple Mango Relish served over Jasmine Rice with Seasonal Vegetables

*Grilled Rib Eye – $28
Char Grilled Rib Eye Topped with a Demi-Glace Mushroom Sauce and Crispy Fried Onions, served over Garlic Mashed Potatoes and Grilled Asparagus

*Filet Mignon – $35
Grilled Tenderloin Topped with Blue Cheese Bread Crumbs, served over Garlic Mashed Potatoes surrounded by Red Wine Reduction Tomatoes and Grilled Zucchini

*Seafood Linguini – $26
Seasonal Seafood Sautéed with Diced Zucchini, Red Onion, Cherry Tomatoes and Tossed in a light Cream Sauce with Linguini, Topped with Parmesan Cheese 

*Scallop Risotto – $29

Pan Seared Scallops Surrounding a Saffron Risotto with Roasted Red Peppers, Mushrooms and Green Onions, Topped with Shaved Parmesan Cheese

Vegetarian Menu

Eggplant Parmesan – $19
Crispy Fried Eggplant Layered with Marinara, Mozzarella and Parmesan Cheese Baked and Served over a Basil Cream

Portabella Mac Cheese – $20
Creamy Macaroni and Cheese with Grilled Portabella and Caramelized Onions Served with Garlic Bread

Spinach and Ricotta Eggrolls – $21
Baby Spinach, Roasted Hazelnuts, Bell Peppers and Ricotta Cheese Tucked in a Won Ton Skin, Fried and Served with Herbed Jasmine Rice and Avocado Buttermilk Dipping Sauce

Grilled Vegetable Antipasto – $22
Grilled Zucchini, Red Onion, Mushrooms and Roasted Red Peppers with Goat Cheese Topped with a Balsamic Reduction and Extra Virgin Olive Oil.​

Ready to make a reservation?

Open Table