310 Hadlock Bay Road, Port Hadlock, WA 98339 - (888) 733-6802


Join Us

Welcome to Spirits Bar & Grill at the Old Alcohol Plant.


Restaurant Hours

Mondays through Fridays
4pm – 9pm
Happy Hour Specials until 6 pm
Mondays Happy Hour ALL NIGHT

Saturdays and Sundays
Brunch from 9 am – 2 pm
Dinner from 4 pm – 9 pm
Happy Hour from 2 pm – 6 pm

Happy Hour Drink Specials
House Wine – Red or White $6
Draft Beer – $1 Off
Wells $6


Call (360) 390-4017 for Dinner Reservations

Open Table

To Start

*Clam Chowder – $4 cup/$8 bowl
Marrowstone Island Manila Clams, OAP garden herbs and roasted red pepper oil

*Marrowstone Island Steamers – $13
Steamed clams in a rich garlic her broth, served with a toasted baguette

OAP Harvest Salad – $10
Organic Greens harvested from our own garden. Ask your server for today’s preparation

*Fritto Misto – $13
A shareable portion of fresh tempura-battered seafood and garden vegetables. Ask your server for today’s selection

*Hot Thighs (& Legs) – $12
Crispy, spicy, twice-fried chicken legs and thighs. 3 pieces. With pickeled watermelon and housemade buttermilk dressing.

*Crispy Pork Belly Tartine – $12
The OAP “BLT”: Garlic and Tomato confit, pickled fennel, fresh OAP Garden greens and grilled sourdough

Diana Fava Bean hummus – $13
Nash’s Farm Diana fava beans, tahini, windowsill dill tzatziki, leavened house-made sourdough flatbread and pickled vegetables

*Extremely Local Oysters – $13
On the half-shell with citrus mignonette or grilled with citrus garlic butter. Ask your server where today’s fresh oysters are from.


Bread Pudding – $7
Brioche Washington Apples and Raisins in a Cinnamon Custard, Served over Sweet Cream and
Topped with Caramel and Whipped Cream

Dark Chocolate Mousse – $8
Rich Chocolate Mousse topped with Toasted Hazelnuts and Vanilla Flavored Whipped Cream
Christa’s House Made Cheesecake – $8
New York Style Cheesecake garnished with candied pecans and fresh, seasonal fruit, served over a Fresh Berry Coulis and topped with our house made Creme Chantilly
Panna Cotta – $7
Traditional Vanilla Panna Cotta Topped with Fresh Berries and a Cinnamon Infused Powdered Sugar Dusting
Assorted Ice Cream Trio – $7
Chocolate, Vanilla and Strawberry, topped with Chocolate and Caramel Sauces

To Continue

*Crispy Tempura-Battered Cod and Chips – $19
Giant 7oz portion of cod, house-made tarter sauce, fries and slaw

*Pork Tenderloin Churrasco – $22
Churrasco-style grilled Pork Tenderloin, grilled green onion chimichurri, herbed rice, beans and curtido

*Surf and Surf (and Surf…) – $28
Fresh fish, Marrowstone Island shellfish, scallops and prawns. Smoked tomato and shellfish nage with grilled sourdough

*Lucky #13 – $36
Grilled 13oz USDA Prime Ribeye. Bourbon peach butter, demi-glaze, Yukon Gold potatoes au gratin, crispy leeks and seasonal vegetables

*Pan-Seared Scallops – $26
Served with roasted sweet corn, caramelized fennel and leek soubise

*The OAP Burger – $15
Half-pound, hand formed, 80/20 Angus Beef, perfectly grilled. Your choice of swiss, cheddar or mozzarella. With lettuce, tomato, onion, lemon aioli and fries. Add bacon, caramelized onion, tomato confit, garlic confit, saut’eed wild mushrooms, pickled fennel or housemade pickles for $2 each

Vegetarian Menu

Eggplant Parmesan – $19
Crispy Fried Eggplant Layered with Marinara, Mozzarella and Parmesan Cheese. Baked and Served over OAP garden pesto and Marinara Sauce.

Wild Mushroom Ragu – $18
Hand-cut tagliatelle, grilled green onion, balsamic reduction and Grana Padano

Ready to make a reservation?

Open Table