Cheesecake Brulee $8

New York Style cheesecake below the smooth and creamy texture of sweet custard topped with a candied top. Served with our house-made whipped cream and seasonal berries to garnish

Peach Cobbler $6

House-made crispy bottom crust baked with peaches and topped with vanilla ice cream

Chocolate Torte $7

flourless and gluten free, blend of four chocolates and finished with a ganache topping

Bread Pudding $7

Brioche, Washington Apples, raisins and cinnamon custard, served over sweet cream, and topped with salted caramel sauce and whipped cream

Tiramisu $7

Lady finger cookies dipped in coffee and topped with a mascarpone custard and flavored with rich cocoa