310 Hadlock Bay Road, Port Hadlock, WA 98339 - (888) 733-6802

We are hiring: Executive Chef

10 Mar

We are hiring: Executive Chef

Executive Chef

Position Description

  • Select, train, supervise, discipline and council associates that work in the kitchen.
  • Coordinate activities and direct training of Chefs, Cooks and service personnel engaged in preparing, cooking and serving foods to ensure efficient and profitable food service.
  • Direct and participate in planning menus and utilization of food surplus and leftovers.
  • Schedule kitchen staff according to business levels.
  • Maintain inventory; estimate food consumption and purchase or requisition food and non-food items necessary for kitchen operation.
  • Review menus; analyze recipes; determine food labor and overhead costs to ensure economical and timely production.
  • Direct and correct the presentation and portioning of food according to Old Alcohol Plant standards.
  • Confer with General Manager and Restaurant Supervisor to coordinate policy and procedures between kitchen and dining areas.
  • Active in local associations that promotes and supports tourism.
  • Other duties as assigned or as needed to create signature moments for our guests.
  • Review, comply with, and promote the company’s Affirmative Action Plans for minorities, women, veterans and persons with disabilities.

Position Requisites:

  • Formal Culinary Art Training.
  • Thorough knowledge and experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures.
  • Professional, goal oriented and motivated.
  • Thorough knowledge of computer systems: i.e. MS Word, Excel, PowerPoint, Cater ease, Guest Track and electronic scheduling, and e-mail systems.
  • Demonstrated ability to multi-task and prioritize well to meet deadlines.
  • Behaves with integrity, honesty and is open with guests and fellow associates.
  • Develops effective working relationships with fellow associates, managers, owners and outside representatives and agencies.

Job Type: Full-time

Required experience:

  • Executive Chef: 5 years

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